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Mouth-watering festive season treats at coffee chain
THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
This Malaysian grandmother makes kok chai using a 90-year-old recipe
Lee Yit Ching continues to make treasured kok chai using traditional methods.
Poon choy joins list of classic favourites on this year’s CNY menu
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
Burst of flavours to welcome new year
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
Enveloped in all things Christmas
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Kuali Bakers’ second webinar to help bakers upskill, upscale
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
Food styling is now an integral part of modern food photography
How food styling has evolved to become a necessary element in modern food photography.
Fastfood chain’s murals pay tribute to Malaysian identity
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
Creative entries shine through in mooncake awards
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
