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THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
Lee Yit Ching continues to make treasured kok chai using traditional methods.
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
How food styling has evolved to become a necessary element in modern food photography.
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.