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CINCALOK is an ingredient endemic to this region and is popular in a few Peranakan dishes in Penang and Melaka.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
MALAYSIANS can now enjoy California dipping burger in the comfort of their homes.
Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
NASI lemak is regarded as a favourite dish among Malaysians.
IT IS that time of year again when family and friends, near or far, come together to share a hearty meal as they usher in the Year of the Rat.
TO INTRODUCE a family-centric dining environment, Coco Steamboat opened its biggest branch at The Scott Garden, Kuala Lumpur.