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Salted egg yolk has become increasingly popular in Malaysia in the past few years, with many local purveyors like Hou Sek Gourmet Snacks, Dotty's Pastries & Coffee and the Ultraman salted egg yolk stall.
Concluding the series on non-coeliac gluten sensitivity.
Volkswagen hosted the media on a road trip to some exceptional food producers tucked away in Selangor.
The general perception among whisky drinkers is that Islay whiskies are almost always peated, but Bunnahabhain bucks that trend by producing a core range that is completely unpeated.
As non-coeliac gluten sensitivity (NCGS) is very probably an allergic response of some kind, it would help to explore the nature of allergies.
Two young students have made the dreams of cookie dough fans a reality with their edible cookie dough brand Doh Malaysia.
Lucky Peaches at Desa ParkCity, Kuala Lumpur is a celebration of plucky ideas and clever balance, with its comfort food menu full of Asian inspiration.
Whether it’s cooking over a fire or assembling a Danish sandwich, you’ll discover lots of useful new culinary tips and tricks in these four cookbooks.
Tasty Chapathi has just opened a new outlet in Petaling Jaya, and you should head there pronto for your fill of north Indian fare.