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Taking airport meals to new heights

MALAYSIA Airports launched its annual month-long KULinarycampaign with KULinary Top Food Outlet Award 2018 – in recognition of its top 20 food outlets at KL International Airport (KLIA) and klia2.

A penchant for European cuisine

OCTOBER is a month to celebrate chefs and their ability to whip up some fine dishes.

More tourism tie-ups sought

Tourism Minister Datuk Seri Tengku Adnan Tengku Mansor has urged for more collaborations between the private sectors and local governments.

Making it a Malaysian affair

Nook at Aloft Kuala Lumpur Sentral’s traditional Chinese New Year meal celebrates our cultural diversity with a Modern Malaysian Tasting Menu.

A Val-ued meal at Samplings

Seven-course menu for Malaysian International Gourmet Festival takes gourmet dining to a whole new level.

Eating global

There’s a lot to whet the appetite at Pavilion KL.

Eating out Promotions

A touch of Western

Lunar New Year menu boasts of fusion food.

Eating places

This month, Kampachi at Hotel Equatorial Kuala Lumpur welcomes the arrival of seasonal catch of Hokkigai Clam.

Authentic Swiss fare at hotel

Experience Switzerland gastronomically at The Royale Chulan's L'Heritage this month and stand a chance to win an all expense paid trip to Jungfrau, Switzerland.