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Japanese inventors stick a 'noise cancelling' fork into the joy of ramen slurping

A Japanese company has invented a fork that masks the traditional noodle-sucking noise one makes when showing appreciation for a great bowl of ramen.

Recipes for discovering a country's heart

This month’s Cooking the Books column offers books with elaborate recipes that impart lessons as well as a back-to-basics one that teaches the fundamentals of creative cooking.

Curious Cook: Escape to Porto

In Porto, don’t miss the Portuguese port wine, pork and petiscos in particular.

Specialist cooking subjects

This month’s Cooking The Books column offers books that drill deep into the food of two communities, an ingredient, and a philosophy of cooking.

Would you pay THIS much for a shot of whisky?

A young Chinese man recently paid RM44,688 for a single whisky shot at the bar of a luxury hotel in Switzerland.

Cookbook reviews: Read well, eat well – live well

It’s all connected, and easier than it may seem, according to the books featured in this month’s Cooking the Books column. Check out our delicious reads section for the how-to.

France without croissants? Blame the high price of butter

French bakers warned that a sharp rise in the price of butter was slashing their profit margins and threatening an entire industry.

Cooking for everyone

A host of books for beginners, Instagrammers, and Top Chef wannabes.

These cheeses are made from the milk of Malaysian cows

Annisa Iwan says that it is easy to make natural artisan cheese in Malaysia.

Chef Gordon Ramsay shares tips on dining out like a boss

Michelin-starred chef Gordon Ramsay offered some tricks for getting the most out of a restaurant visit.