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Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
These dishes take little effort to make and are great for when you're pressed for time.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
CRAB lovers will simply rejoice when faced with succulent and flaky meat from the much-loved crustacean.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.