You have searched for "PU Riz"

Showing 71-80 of 172

Sort by: Newest | Oldest | Relevance

TV 29 Jul 2016 | 6:00 AM

Review: The Night Of

Eight-part crime drama shows that prejudices do affect the justice system. kicker: When justice is not just. Rating: 8/10 By MUMTAJ BEGUM

Community 16 Jul 2016 | 12:00 AM


Hearty burger treat

Nation 26 Jun 2016 | 12:00 AM

It is the price to pay for disloyalty, says Zahid

KUALA LUMPUR: Tan Sri Muh­yid­din Yassin and Datuk Seri Mukh­riz Mahathir are paying the price for showing disloyalty to the party lea­dership.

Eat And Drink 14 May 2016 | 12:00 AM


Enticing buffet: PASSAGE THRU’ INDIA, 4, Jalan Delima, Off Jalan Bukit Bintang, KL (Tel: 03-2145 0366). Business hours: 11.30am-2.30pm, 6.30pm-10.30pm, daily. Halal. Try the cocktail basket of six mini naan breads with chutneys and condiments, PTI Masala Prawns, Murgh Tikka Butter, Mutton Rogan Ghost, Kashgar Kebab and Navratna Kurma.

Eat And Drink 05 Mar 2016 | 12:00 AM


Tasty tapas: Guests at Renaissance Kuala Lumpur Hotel’s Lobby Lounge can now enjoy a selection of seven signature tapas created by sous chef Pablo Crespo.

Movies 04 Feb 2016 | 6:56 AM

13 films from Disney in 2016

Disney's 2016 slate: 13 titles that include Star Wars spinoff, Captain America: Civil War and Alice Through The Looking Glass.

Eat And Drink 05 Dec 2015 | 12:00 AM

Pearl garoupa

Pearl garoupa: Creatively presented with a touch of flair, the highly prized fish is being served at Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya this month.

Eat And Drink 10 Oct 2015 | 12:00 AM

Food: Jiangsu flavours Green Tea Strawberry Mousse

Known for its appeal to the ancient rulers of China, the awe-inspiring flavours of Jiangsu is being featured in October at Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya. Jiangsu cuisine also known as Su Cuisine, depicts the richness of the Chinese culture through its cooking style achieved from an amalgamation of regional delights from Nanjing, Suzhou and Yangzhou. The dishes, braised or stewed, highlight the sauces which are thick and another variety which is light but both are rich in flavour. The menu offers treats like Braised Garoupa Fish with Mushrooms, Brisket, Ginger and Vinegar Soup, Chilled Brine Duck “Nan Jiang” Style, Deep Fried Chicken Wings with Mustard, Steamed Cod Fish with Minced Chicken Paste and Poached Bean Curd, Brisket, Mushrooms with Cordyceps Flower in Superior Soup.