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The tools that help food stylists attain stunning food photography.
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
JUST do an Internet search on Shepherd’s Pie and you will be inundated with numerous recipes.
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.