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Hannah Abisheganaden met up with Julie Campos, managing director of Cave de Tain l'Hermitage, from the Rhone Valley in France who was in Kuala Lumpur as part of a promotional tour of Asia.
JAPANESE food is a complete aesthetic experience #8211; a delight for the eyes, nose and the palate. The desire to enhance rather than to alter the essential qualities of fresh seasonal ingredients results in a cuisine that is a tribute to nature and Man.
The concept of buffet may have started in the West, but Malaysians have gotten it down to a fine art. Where else in the world can you find people stuffing their faces on a spread of food at all hours of the day be it for lunch, dinner, high tea, or even supper at hotels and restaurants?