Search


You have searched for "recipe"

Showing 7881-7890 of 7904

Sort by: Newest | Oldest | Relevance


Lifestyle 04 Feb 2003 | 12:00 AM

A matter of size

AMY BEH answers your culinary conundrums.

Lifestyle 01 Feb 2003 | 12:00 AM

The Peking duck gets a roasting

The most recognisable Chinese dish is Pekingduck,known throughout the world as the quintes-sential oriental delicacy. As it is relatively troublesome to prepare,Pekingduck is often used to demarcate an established restaurant from the also-rans.Incredibly,this national delicacy of China isbeing threatened!KEE HUA CHEE finds out whyfeathers are being ruffled.

Lifestyle 28 Jan 2003 | 12:00 AM

Spare-ribs

AMY BEH answers your culinary conundrums.

Lifestyle 26 Jan 2003 | 12:00 AM

Secret behind sticky snack

The best 'heong paeng' or fragrant biscuit is made in the traditional way by a family in a new village in Ipoh, discovers CHOO DEE LERN. The popular snack is baked in a clay oven using coconut husk as fuel to give the biscuits that special flavour.

Lifestyle 23 Jan 2003 | 12:00 AM

Jailhouse moonshine

US prison officials struggle to put a cork in inmates#8217; illegal alcoholic brew called pruno, writes RICHARD FAUSSET.

Nation 22 Jan 2003 | 12:00 AM

PM: Information exchange is vital

Malaysia believes information exchange is vital for a country's development, Prime Minister Datuk Seri Dr Mahathir Mohamad said.

Lifestyle 21 Jan 2003 | 12:00 AM

Dear spice

AMY BEH solces your culinary conundrums.

Letters 21 Jan 2003 | 12:00 AM

Death for child rapists unwise

From DR A. SOORIAN, Seremban

Lifestyle 19 Jan 2003 | 12:00 AM

Passion for pumpkin pie

GRACE Bakst of Cape Cod, the United States, has been making pumpkin pies for more than half a century.

Letters 19 Jan 2003 | 12:00 AM

Still holding out for a hero

While the recent changes in Kelantan Umno are lauded, certain political observers say a charismatic leader in the state would do more to draw the rakyat to vote for the party, writes B>SHAHANAAZ HABIB/b>