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Lifestyle 11 Feb 2003 | 12:00 AM

Longing for traditional dishes

AMY BEH weaves her magic and solves your culinary conundrums.

Business 10 Feb 2003 | 12:00 AM

Humble start for a millionaire

CHOO Koo Oan, a successful retailer of electrical home appliances, has come a long way. Born in Junjong, Kedah, Choo was sent to Penang as a youngster in the early 1950s to be educated and was expected to be a success. Thirty years later, this humble man became a self-made millionaire by selling electrical home appliances.

Lifestyle 08 Feb 2003 | 12:00 AM

A soap of your making

A hot tub full of fragrant lavender water, pearly white shells adorning a soap dish and alluring scent of sandalwood lingering on your skin.

Lifestyle 06 Feb 2003 | 12:00 AM

Exploring the City of Books

What is Portland, Oregon, in the United States famous for? Possibly the world#8217;s biggest bookstore, believe it or not. I>StarTwo/Igoes browsing and gives the shop two cunning tests.

Lifestyle 04 Feb 2003 | 12:00 AM

A matter of size

AMY BEH answers your culinary conundrums.

Other Sport 04 Feb 2003 | 12:00 AM

Simple recipe helps Weir bag Bob Hope Classic title

Canadian Mike Weir did what his playing partners could not Sunday, staying out of the water and off the rocks on his way to the winner's circle at the US$4.5 million PGA Bob Hope Classic.

Lifestyle 01 Feb 2003 | 12:00 AM

The Peking duck gets a roasting

The most recognisable Chinese dish is Pekingduck,known throughout the world as the quintes-sential oriental delicacy. As it is relatively troublesome to prepare,Pekingduck is often used to demarcate an established restaurant from the also-rans.Incredibly,this national delicacy of China isbeing threatened!KEE HUA CHEE finds out whyfeathers are being ruffled.

Lifestyle 28 Jan 2003 | 12:00 AM

Spare-ribs

AMY BEH answers your culinary conundrums.

Lifestyle 26 Jan 2003 | 12:00 AM

Secret behind sticky snack

The best 'heong paeng' or fragrant biscuit is made in the traditional way by a family in a new village in Ipoh, discovers CHOO DEE LERN. The popular snack is baked in a clay oven using coconut husk as fuel to give the biscuits that special flavour.

Lifestyle 23 Jan 2003 | 12:00 AM

Jailhouse moonshine

US prison officials struggle to put a cork in inmates#8217; illegal alcoholic brew called pruno, writes RICHARD FAUSSET.