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Eating Out

Eatomo spins great food from delicious memories

At the second Eatomo outpost, in Publika, expect a well-executed menu with great value, an adventurous streak and much seafood goodness.


Black Friday, another US import the French love to hate

The day of rampant consumerism is the latest cultural import from the US to make it to France.


Year of Champions: Vivy Yusof, the style mogul

From launching a cosmetics brand to landing in Forbes 30 Under 30 Asia list, entrepreneur Vivy Yusof continues to chart a successful and stylish path.


Youthful aspirations: The future is now

It’s a youthful focus as we take a peek into what the year ahead will bring.

Food News

Tracing the origins of bak kut teh

Bak kut teh has a halal Chinese twin in niu pai. Unscrambling their symbols unfurls their tonifying goodness to the Chinese on both sides of the South China Sea, between Quanzhou and Port Klang. But who invented it?


Malaysian travellers love food photos; the French, selfies

Two recent surveys by and Opodo reveal travellers' behaviour when it comes to their smartphones and social media usage.


Shila Amzah makes it to Forbes 30 Under 30 Asia 2018 list

China-based singer Shila Amzah is listed under Forbes 30 Under 30 Asia 2018. The 27-year-old singer is recognised under the Celebrities category for her achievements as the first Malay recording artiste to break into the highly-competitive Chinese music market.

Food News

Malaysian veggie pasta a huge hit with kids

Malaysian-made veggie pasta has taken the market by storm, fuelled by parents looking to inject vegetables into their kids’ meals.


Nik Mohd Shazmie's 'Face Fiction' rips into our superficial cliquish ways

'Face Fiction', the second exhibition by emerging Malaysian artist Nik Mohd Shazmie, takes a swipe at modern society's superficiality, cliquishness and discrimination.

Life Inspired

What drives La Juiceria founder Anabelle Co-Martinent

Anabelle Co-Martinent quit a high-paying, comfortable job to gamble on her dreams, and is harvesting the fruits of her labour.