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A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
WESTERN dining with authentic European flair and affordable pricing do not often come together.
WHEN it comes to wine pairing menus, it is best to keep this philosophy: Do not get too crazy. Just match the food with the wine.
TUCKED away in the tranquility of Teluk Kumbar, Lexis Suites Penang’s Umi Japanese Restaurant is a great option for some well- prepared and delicious, yet reasonably priced, Japanese delights.
ONE can expect authentic Thai cuisine from chef Somkid Ketkaew who gives attention to quality when cooking for diners.
A NAME synonymous with food seasoning, Ajinomoto (Malaysia) Bhd has come up with a new all-in-one seasoning called Rasa Sifu.
Stall pulls in crowd through its value-for-money Western fare.