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The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.
Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
Now you can have your coffee and cocktails together all day long, in this new cafe and bar in Damansara Heights.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
THERE is no right or wrong when it comes to something as subjective as wine pairing as it boils down to personal taste.
HALAL-CERTIFIED US Pizza never ceases to amaze with its out-of-the-box creations that are uniquely Malaysian.
NEARLY three-quarters of a century ago, in 1945, two brothers-in-law shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Burt Baskin and Irv Robbins had a mutual love of old-fashioned ice cream and the desire to provide customers a variety of flavours made with ingredients of the highest quality in a fun, inviting atmosphere.