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Cooking The Books: Recipes you'll want to make at home
From the finest online temptations to nonya delights and roasting tray concoctions, the cookbooks featured in this month's Cooking The Books column offer a variety of recipes to replicate at home.
'Rotten': Food documentary series serves up something fresh
Food documentary series 'Rotten' offers a fascinating look at the scandals that plague the food industry.
Malaysian supermarket chain expands its reach
Local gourmet supermarket chain Jaya Grocer now has 22 outlets to its name, with another eight planned in the future.
Curious Cook: Tales from a food diary, part 2
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.
Kimchi from China a threat to South Korean identity
Low-priced Chinese imports are flooding the market.
How to bake without butter ... and still make delicious food
Those avoiding butter for any one of myriad reasons don’t need to turn to a vegan diet or high price tag.
Curious Cook: Vegetarianism and other dietary tales – Part 5
If people just make some effort to know more about food and where food REALLY comes from, almost certainly the dietary habits of most sane people would change.
Curious Cook: Vegetarianism and other dietary tales, Part 4
Curious Cook columnist Chris Chan explores other reasons why we should eat more vegetables and less meat in part 4 of his miniseries on vegetarianism.
Meet the 67yo uncle behind a ‘30sen lok lok’ hawker stall in Penang
Lee Koon Huat started his hawker stall in Butterworth in 1983. It's known simply as "30sen lok lok” because Lee has kept to this price for 33 years.
The rise of rum in Kuala Lumpur
Rum is enjoying a revival in Malaysia, thanks to a rise in bars that specialise in the spirit.
