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Food News 10 Feb 2018 | 8:15 AM

Cooking The Books: Recipes you'll want to make at home

From the finest online temptations to nonya delights and roasting tray concoctions, the cookbooks featured in this month's Cooking The Books column offer a variety of recipes to replicate at home.

Food News 05 Feb 2018 | 6:09 AM

'Rotten': Food documentary series serves up something fresh

Food documentary series 'Rotten' offers a fascinating look at the scandals that plague the food industry.

Food News 02 Feb 2018 | 7:01 AM

Malaysian supermarket chain expands its reach

Local gourmet supermarket chain Jaya Grocer now has 22 outlets to its name, with another eight planned in the future.

Food News 28 Jan 2018 | 7:25 AM

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.

Food News 19 Jan 2018 | 7:35 AM

Kimchi from China a threat to South Korean identity

Low-priced Chinese imports are flooding the market.

Food 08 Jan 2018 | 7:05 AM

How to bake without butter ... and still make delicious food

Those avoiding butter for any one of myriad reasons don’t need to turn to a vegan diet or high price tag.

Food News 29 Dec 2017 | 8:00 AM

Curious Cook: Vegetarianism and other dietary tales – Part 5

If people just make some effort to know more about food and where food REALLY comes from, almost certainly the dietary habits of most sane people would change.

Food News 20 Dec 2017 | 7:30 PM

Curious Cook: Vegetarianism and other dietary tales, Part 4

Curious Cook columnist Chris Chan explores other reasons why we should eat more vegetables and less meat in part 4 of his miniseries on vegetarianism.

Food News 04 Dec 2017 | 6:29 AM

Meet the 67yo uncle behind a ‘30sen lok lok’ hawker stall in Penang

Lee Koon Huat started his hawker stall in Butterworth in 1983. It's known simply as "30sen lok lok” because Lee has kept to this price for 33 years.

Food 06 Nov 2017 | 11:00 AM

The rise of rum in Kuala Lumpur

Rum is enjoying a revival in Malaysia, thanks to a rise in bars that specialise in the spirit.