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From the finest online temptations to nonya delights and roasting tray concoctions, the cookbooks featured in this month's Cooking The Books column offer a variety of recipes to replicate at home.
Food documentary series 'Rotten' offers a fascinating look at the scandals that plague the food industry.
Local gourmet supermarket chain Jaya Grocer now has 22 outlets to its name, with another eight planned in the future.
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.
Low-priced Chinese imports are flooding the market.
Those avoiding butter for any one of myriad reasons don’t need to turn to a vegan diet or high price tag.
If people just make some effort to know more about food and where food REALLY comes from, almost certainly the dietary habits of most sane people would change.
Curious Cook columnist Chris Chan explores other reasons why we should eat more vegetables and less meat in part 4 of his miniseries on vegetarianism.
Lee Koon Huat started his hawker stall in Butterworth in 1983. It's known simply as "30sen lok lok” because Lee has kept to this price for 33 years.