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The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
New twists and combinations produced from selection of choice ingredients.
CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.
It is an exciting time for Zinger fans across Malaysia as KFC has something big in store.
PENANGITES of a certain vintage will remember the simple yet hearty treat known as Hainanese Chicken Chop.
Bringing out best of Japanese ingredients with French cooking method.
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.