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IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
Exuding a modern ethnic vibe, this space serves as a cosy sanctuary, thanks to clever design and tasteful interior furnishing.
Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.
CHEF Roberto Panariello believes that a good dish should have a balance of flavours and its ingredients kept minimal to allow the dish to shine.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Diners can find local hawker favourites here along with Korean and Thai fare.
IF YOU salivate at the thought of cracking a hard shell to enjoy the juicy and tender meat inside, head to Hilton Kuala Lumpur.
Barbecued meat, sandwiches, ramen woo diners at Tropicana eatery.
AS A yearly Chinese New Year tradition, CIMB Bank Bhd paid a visit to Star Media Group Bhd (SMG) at Menara Star in Petaling Jaya to celebrate the auspicious Year of the Rat.