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Food 30 Aug 2017 | 6:10 AM

Malaysian laksa recipe: Penang Curry Mee

A recipe for Penang Curry Mee.

Food News 28 Aug 2017 | 6:08 AM

The many faces of Malaysia’s laksa – Part 1

This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.

Eat And Drink 19 Aug 2017 | 12:00 AM


Chef Alfredo Russo of Dolce Stil Novo from Italy will create a sensory dining experience from Aug 31 to Sept 2 at The St Regis Kuala Lumpur.

Eat And Drink 05 Aug 2017 | 12:00 AM


SOUTH SEA SEAFOOD RESTAURANT, 229, Jalan Dua A, Kampung Baru Subang, Selangor. (Tel: 03-7846 1401, 7846 5813). Business hours: 11.30am-11pm, daily. The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.

Eating Out 13 Jul 2017 | 6:13 AM

A wantan mee with a 62-year history

Megan Wong is taking over where her parents left off, by reviving their culinary heritage.

Community 07 Jul 2017 | 12:00 AM

5,000 guests enjoy exciting shows and sumptuous dishes at DCM’s Raya gathering

THE festive spirit was rife for 5,000 people from all walks of life as they spent their evening enjoying wonderful performances and tucking in delicious food at the Deputy Chief Minister I Datuk Mohd Rashid Hasnon’s Hari Raya open house.

Focus 27 Jun 2017 | 12:00 AM

A hidden food trail in Ayer Hitam

THEIR hands and fingers move swiftly and non-stop, shaping a popular traditional biscuit called heong peng in Cantonese.

Eat And Drink 16 Jun 2017 | 12:00 AM

Putting home recipes on the table

THE View Cafe at Best Western i-City in Shah Alam is offering a Ramadan buffet to satisfy cravings for home-cooked food with traditional delicacies from all 13 states.

Eat And Drink 10 Jun 2017 | 12:00 AM


Authentic dishes: Popular cuisinesDegrees at Sama-Sama Hotel KLIA is offering a ‘Seribu Satu Rasa’ buffet dinner.

Eat And Drink 06 Jun 2017 | 12:00 AM

Choice of 200 dishes for ’buka puasa’

A buka puasa spread with grilled dishes on the menu is definitely something to look forward to.