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The many faces of Malaysia’s laksa – Part 1
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
Food
Chef Alfredo Russo of Dolce Stil Novo from Italy will create a sensory dining experience from Aug 31 to Sept 2 at The St Regis Kuala Lumpur.
Food
SOUTH SEA SEAFOOD RESTAURANT, 229, Jalan Dua A, Kampung Baru Subang, Selangor. (Tel: 03-7846 1401, 7846 5813). Business hours: 11.30am-11pm, daily. The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.
A wantan mee with a 62-year history
Megan Wong is taking over where her parents left off, by reviving their culinary heritage.
5,000 guests enjoy exciting shows and sumptuous dishes at DCM’s Raya gathering
THE festive spirit was rife for 5,000 people from all walks of life as they spent their evening enjoying wonderful performances and tucking in delicious food at the Deputy Chief Minister I Datuk Mohd Rashid Hasnon’s Hari Raya open house.
A hidden food trail in Ayer Hitam
THEIR hands and fingers move swiftly and non-stop, shaping a popular traditional biscuit called heong peng in Cantonese.
Putting home recipes on the table
THE View Cafe at Best Western i-City in Shah Alam is offering a Ramadan buffet to satisfy cravings for home-cooked food with traditional delicacies from all 13 states.
Food
Authentic dishes: Popular cuisinesDegrees at Sama-Sama Hotel KLIA is offering a ‘Seribu Satu Rasa’ buffet dinner.
Choice of 200 dishes for ’buka puasa’
A buka puasa spread with grilled dishes on the menu is definitely something to look forward to.
