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I>Flavours /I>magazine editor and ardent Hainanese foodie JULIE WONG wonders why chicken rice is the only true-blue fare she can whip up in her new generation kitchen.
The Hainanese were the Johnnies-come-lately in the history of Malaya#8217;s Chinese settlement. And, unwittingly, many of them ended up as chefs, discovers SHARON TAN.
For such an unassuming little eatery, hidden away from the main road of Jalan Cheras, in Kuala Lumpur, Restoran San Wah sure has attracted a steady stream of loyal I>bak kut teh/I(Hokkien for pork ribs tea) enthusiasts over the last 15 years.
Celebrity chef VIOLET OON writes about her experiences in helping to put together a series of unusual gourmet dinners for Singapore's forthcoming food festival.
Penang#8217;s famed I>nasi kandar/Ihas, literally, returned to its #8220;birthplace#8221; after almost 100 years with the opening of the first outlet in Tamil Nadu, India, recently.
B>W/B>hen the Spices Restaurant at Concorde Hotel Kuala Lumpur first opened in 1991, it was the home of I>rijstafel/I>, that classic Dutch-Indonesian specialty, and set lunches in ceramic tiffin carriers.
The F1 Gala Dinner resumes Thursday night after a two-year absence and will see singer Khatijah Ibrahim, backed by a 30-piece I>Orkestra/IRTM and the Istana Budaya cultural troupe, entertaining drivers, team managers and officials in an evening of elegance.