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Lifestyle 01 Apr 2003 | 12:00 AM

The don of bread-makers

The latest in the Celebrity Chefs#8217; Cookbooks series has the highly accomplished Don Yong giving us the best in baking all kinds of bread, writes MAJORIE CHIEW.

Lifestyle 30 Mar 2003 | 12:00 AM

Food of my childhood

I>Flavours /I>magazine editor and ardent Hainanese foodie JULIE WONG wonders why chicken rice is the only true-blue fare she can whip up in her new generation kitchen.

Lifestyle 30 Mar 2003 | 12:00 AM

Tastes of Hainan Island

The Hainanese were the Johnnies-come-lately in the history of Malaya#8217;s Chinese settlement. And, unwittingly, many of them ended up as chefs, discovers SHARON TAN.

Lifestyle 29 Mar 2003 | 12:00 AM

Going potty over 'bak kut teh'

For such an unassuming little eatery, hidden away from the main road of Jalan Cheras, in Kuala Lumpur, Restoran San Wah sure has attracted a steady stream of loyal I>bak kut teh/I(Hokkien for pork ribs tea) enthusiasts over the last 15 years.

Lifestyle 23 Mar 2003 | 12:00 AM

Best of beer and food

Celebrity chef VIOLET OON writes about her experiences in helping to put together a series of unusual gourmet dinners for Singapore's forthcoming food festival.

Nation 23 Mar 2003 | 12:00 AM

After 90 years, nasi kandar goes back to Chennai

Penang#8217;s famed I>nasi kandar/Ihas, literally, returned to its #8220;birthplace#8221; after almost 100 years with the opening of the first outlet in Tamil Nadu, India, recently.

Lifestyle 22 Mar 2003 | 12:00 AM

Spices' new specials

B>W/B>hen the Spices Restaurant at Concorde Hotel Kuala Lumpur first opened in 1991, it was the home of I>rijstafel/I>, that classic Dutch-Indonesian specialty, and set lunches in ceramic tiffin carriers.

Nation 19 Mar 2003 | 12:00 AM

Gala dinner tomorrow

The F1 Gala Dinner resumes Thursday night after a two-year absence and will see singer Khatijah Ibrahim, backed by a 30-piece I>Orkestra/IRTM and the Istana Budaya cultural troupe, entertaining drivers, team managers and officials in an evening of elegance.

Lifestyle 16 Mar 2003 | 12:00 AM

Batty about beans

Self-confessed beanie EMILY GREEN tells of how she used to hate the colourful little legumes until she discovered that cooking #8217;em right makes all the difference.

Lifestyle 09 Mar 2003 | 12:00 AM

Pastry with a Parisian touch

Dorie Greenspan#8217;s life recently became sweeter. The renowned food writer and columnist for I>Bon Appetit /I>magazine is a New Yorker who also now spends about a week a month in Paris where she indulges her passion for pastry.