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Eating Out

Tony Roma's sizzlingly good grilled salmon

There's more than steaks and ribs to steal the show - restaurant is pushing its seafood dishes.

Eating Out

A godsend for students

Food Trail heads to a mixed rice restaurant in PJ's Section 17 for some good mum-style cooking.

Food News

Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.

Eating Out

Spicy flavours for the season at Palm Garden

Chef highlights family recipes during restaurant’s Indian cuisine promotion.

Food News

Papal favourites served up in new recipe book

Member of Swiss Guard features dishes from various countries.

Food News

The Great British Bake Off season one – cake dreams

Finally, there’s a reality competition tv show for those of us who dream of branching out beyond white sugar and flour.

Food News

Guinness launches luxury beer you can't just guzzle down

The RM115 beer – also made with whisky malt – requires fancy glassware.

Eating Out

The best of Austria at Club Saujana Resort

Chef showcases tender flavours served with wine.

Food News

'Buggy balls' hit shelves at Dutch supermarket chain

Shoppers can now conveniently buy their insect-based products.

Eating Out

Feast of Spanish flavours at Eccucino

Barcelona-based chef in town to highlight various cuisines of his home country.