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Author Gerald Tan enchants with Tok Tok Mee, a culinary memoir that pays homage to the street food and vendors pivotal to Penang’s culinary tapestry.
TWO girls made heads turn when they performed the lion dance at the state-level Chinese New Year open house in Beach Street, Penang.
Penang Island City Council (MBPP) has revoked licences of 17 hawkers for violating the ban on hiring foreign cooks.
EVERY morning, two nondescript stalls at a food court deep in Bandar Puchong Utama dish out Malaysian favourites such as curry mee and fish head noodles.