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Food News

Father of modern Spanish cuisine gives away his secrets

This month, we share books on gourmet secrets, Japanese cuisine and culture, and Chinese food from the famous Mission Kitchen restaurants.

Food

How to avoid Valentine’s Day and first date cooking disasters

Create a crush, not crush the mood. Here's how to avoid the pitfalls of cooking on your first date.

Food News

5 things to look for next time you buy a cookbook

How to judge a cookbook to determine whether it is a good read and also one that you can cook from.

Community

Mega bookfair to make its debut in Malacca with 11-day sale

MALACCA: The Popular Mega Bookfair is coming to the state, just before the start of the new school term.

Lifestyle

Can you resist these three local teatime heroes?

Give me kuih keria over American donut anytime! Add to that karipap and cucur udang. And one teh halia, please!

Books

A Taste From Home: Cooking by feel, sight and taste

In A Taste From Home author Haris Coussidis manages to capture the refugee story that often goes unreported without being overly dramatic or sentimental.

Food

Classic Raya dishes: Soto, rendang and makmur

Cookbook author Marina Mustafa gets us ready to cook up a storm this Raya.

Books

10 things to do at BookFest@Malaysia

We bring you the highlights of BookFest@Malaysia, the largest annual book expo in the country, which opens its doors tomorrow.

Food News

Flavours magazine features meatless deliciousness in July

The July issue of Flavours is bursting with tasty stories and recipes.

Food News

1,000 foods Mimi Sheraton thinks you need to eat before you die

The legendary former restaurant critic for the NYT writes book on what the whole world eats.