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This month, we share books on gourmet secrets, Japanese cuisine and culture, and Chinese food from the famous Mission Kitchen restaurants.
Create a crush, not crush the mood. Here's how to avoid the pitfalls of cooking on your first date.
How to judge a cookbook to determine whether it is a good read and also one that you can cook from.
MALACCA: The Popular Mega Bookfair is coming to the state, just before the start of the new school term.
Give me kuih keria over American donut anytime! Add to that karipap and cucur udang. And one teh halia, please!
In A Taste From Home author Haris Coussidis manages to capture the refugee story that often goes unreported without being overly dramatic or sentimental.
Cookbook author Marina Mustafa gets us ready to cook up a storm this Raya.
We bring you the highlights of BookFest@Malaysia, the largest annual book expo in the country, which opens its doors tomorrow.
The July issue of Flavours is bursting with tasty stories and recipes.
The legendary former restaurant critic for the NYT writes book on what the whole world eats.