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Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.
American whiskey is growing as a category worldwide, and in Malaysia as well.
Passionate Italian chef Stefano Criber serves up a litany of Italian food like seafood linguine, cold cuts, wild boar tagliatelle, pluma Iberico and tiramisu.
Rating: 5/10, Kicker: Harmlessly charming Standfirst: Jennifer Lopez blends a bit of ‘Working Girl’, with her own 2002 ‘Maid In Manhattan’ to come up with ‘Second Act’.
Mortlach single malt whisky roars back to life with a new range of expressions.
Ghd wants you to give your loved ones the hair tools they need to effectively achieve healthy, shiny hair this holiday season.
In April 2018, Rizal Khalif became the first Malaysian to dog-sleigh 300km across the Arctic tundra. Here, he shares his story and adventures.
From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.
Treat yourself to a complimentary skincare service at Lancome at selected counters nationwide to experience the Lancome Youth Infusion.
Home cook Michelle Nunis learnt how to make heritage Kristang dishes like seybak, Christmas pie, devil curry and rose chicken from her mother, and continues making it for her family's Christmas meal.