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Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
THE Chinese community have a penchant to give auspicious sounding names to their cuisine and Chinese New Year is the time that these names usually appear on the menu.
Aliyaa's upcoming Jaffna Food Festival showcases over 50 true-blue Sri Lankan dishes, curated by the owner's mother.
Ikan masak asam pedas is an appetising dish that is very popular during the fasting month.
Celebrity chef Nik Michael Imran shares a recipe for roti john, his favourite Ramadan bazaar meal.
TEATIME treats are among the little things in life that many Malaysians miss while staying home during the movement control order (MCO) period.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
CRAB lovers will simply rejoice when faced with succulent and flaky meat from the much-loved crustacean.