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A drastic change in consumer diet from chicken to other meats caused by the bird flu scare has resulted in lower broiler production that has plunged the poultry industry into uncertainties.
The brief for this story started off simply enough: How to raise a good-to-eat duck. With that in mind, MENG YEW CHOONG set off to visit commercial duck farms in Perak. What he discovered was an industry struggling to overcome increasingly difficult conditions. But all the farmers' concerns how pale in the face of the avian flu threat . . .
Appearance is everything when it comes to selecting a good duck to be served in fussy Chinese restaurants.