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Food News 28 Sep 2019 | 6:43 AM

Curious Cook: Jackfruit of all trades... and a little durian on the side

The jackfruit is a worldwide hit, particularly with those looking for meat substitutes. Curious Cook columnist Chris Chan explores the evolution of the fruit, and compares it to the durian too.

Living 30 Sep 2019 | 6:00 AM

What is the Nine Emperor Gods Festival and why is it celebrated?

In Malaysia, faithful worshippers of the Nine Emperor Gods are flocking to temples to seek divine help and pray that the gods grant their wishes.

Food News 03 Oct 2019 | 6:45 AM

The culinary legacy of the Kampong China Peranakans

The Peranakans in the riverside village of Kampong China in Terengganu have a long history and many cultural practices, including a culinary culture that includes delicious food like chap chai and keh char yiam.

Food News 10 Oct 2019 | 2:10 PM

5 recipes to delight bread-lovers

Bread lovers will enjoy making their own Pullman loaf, garlic knots, prawn toasts and other doughy offerings in the comfort of their homes.

Food News 14 Oct 2019 | 3:40 PM

Home cook Nallini Swaminathan still makes heirloom Malayalee recipes for Deepavali

Home cook and psychologist Dr Nallini Swaminathan whips up heirloom Malayalee recipes that she inherited from her mother for Deepavali every year.

Food News 14 Oct 2019 | 4:50 PM

Chetti Peranakan-influenced family recipes for Deepavali from octogenarian home cook Sushila Nadarajah

Home cook Sushila Nadarajah still cooks Chetti Peranakan-influenced recipes for Deepavali like chicken vindaloo, mee rebus and acar.

Food News 20 Oct 2019 | 6:30 AM

She may be 94, but Mariammah Muthu still makes muruku from scratch

Mariammah Muthu is 94 but she still makes muruku from scratch, going to the mill to get the rice and urad dhal ground to fine flours and kneading the dough herself.

Food News 20 Oct 2019 | 8:00 AM

Home cook Devi Murugappan continues to make muruku the traditional way

Home cook Devi Murugappan still makes muruku the traditional way, going to the flour mill to get her flours milled and making up to 2kg of muruku from scratch by herself at home.