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WHILE the line “It’s 5 o’clock somewhere” (from a song of that title) is uttered often enough, there should be one that says “It’s tapas time somewhere” because this beloved bite-sized food can be enjoyed any time of day.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
AFTER four years of serving some of the juiciest lobster dishes in town, Pince & Pints is moving forward to provide more options to customers.
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.