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Taste of festive warmth in poon choy
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
Stunning golf green view adds to romantic meal
ROMANCE can take on many forms but more often the simplest gestures like dining with a breathtaking view of a cascading pond and greenery does the trick.
Modern spin on rustic simplicity
CHEF Roberto Panariello believes that a good dish should have a balance of flavours and its ingredients kept minimal to allow the dish to shine.
Cooking it the Padang way
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
Burger that gives back
A BURGER can often be a blank canvas to unleash a cook’s creativity.
Local folklore on a plate
Ever wondered what culinary creations would be produced if the seven demands posed by Puteri Gunung Ledang or Si Tanggang — the ungrateful son who turned into stone — served as inspiration?
Regional flavours take centre stage
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
Johor royal family member shares her 100-year-old opor ayam recipe and authentic laksa Johor
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
South-East Asian flavours on the spread
MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.
Limited-edition petite tin for popcorn lovers this Hari Raya
Give the gift of Garrett in true Malaysian spirit this Hari Raya, with the limited-edition Malaysia Petite Tin.