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When people talk about a “Rolex” in Uganda, one of the last things they probably have in mind is a luxury watch.
The Fay Khoo Award for Food and Drink Writing returns for the second time.
It's a signature flavour in our cooking – it’s hard to imagine iconic Malaysian dishes such as nonya laksa, asam pedas and nasi ulam without this distinctive ingredient.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.
Irish food personality Donal Skehan explores Tokyo, Singapore, Hong Kong, Melaka, Seoul and Macau and discovers more about Asian baking for his new show Donal's Asian Baking Adventure.
Located on the north-eastern corner of the island and a 15-minute drive from the airport, the Ritz-Carlton Koh Samui is YTL Hotels’ newest luxury addition to Thailand’s second most popular holiday destination, after Phuket.
With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.
Ipoh and Johor Bahru lead in list of top destinations for food tourism.
AirAsia will be offering three times weekly direct service between Kota Kinabalu and the Thai capital of Bangkok.