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THE Oriental Group is presenting a Miyazaki Wagyu Omakase Dinner with rising Dutch star Joeri Timmermans (pic) over four evenings in Kuala Lumpur next month.
A COLD drink to quench the thirst is one of the first things that comes to mind when the weather gets a little too hot.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.
Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.