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Patience has taken this Malaysian chef far

Chef Parthiban Nalliah works hard to keep his guests happy.

The little soul cafe with a lot of heart

Dr.Inc is a soul-elevating cafe with charm to spare - and really good coffee and food.

Continents collide at this hidden gem of a restaurant

Japanese and European flavours and influences combine on the menu of Sion Dining and Bar.

One woman wants to turn silkworms into noodles

Entrepreneur Matilda Ho is out to get silkworm noodles on the menu in China as part of a mission to promote sustainably-sourced food and healthful diets.

Hokkien mee is just a click away

Singaporeans can now order hawker food through an app, with delivery fees from as low as S$1.50 (RM5).

Hearty food from the grill

It’s all about American casual dining at TR Fire Grill in Pavilion.

Publika's Deuce KL is all about sophisticated comfort food at accessible prices

Deuce KL in Publika is Coquo reborn, serving up sophisticated comfort food with global influences, and making them available at relaxed prices.

Curious Cook: Tales from a food diary, part 1

In this two-part series, the columnist notes down a few curious titbits and thoughts about food from last year.

A place to go for Thai kampung food

Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.

New year, new 'fhun'-loving dishes

Some chefs are singing the praises of ‘fhun’, a kind of ‘magic dust’ used in Chinese kitchens nowadays.