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Nation 23 Oct 2003 | 12:00 AM

Enough food for all at open house

The public have been urged not to rush for food during the National Deepavali Open House in Penang on Saturday as there will be plenty available, according to the organisers.

Lifestyle 21 Oct 2003 | 12:00 AM

Dashing cook, inspiring recipes

IF YOU have set your heart on making pumpkin soup and the wedges of the cling-wrapped pumpkin at your regular store look as dry as your face in a cold country and almost mouldy, what do you do?

Lifestyle 20 Oct 2003 | 12:00 AM

Cooking up a storm

Le Cordon Bleu chef Yann Barraud has travelled the world spreading the message of French cuisine. The witty chef who was in Kuala Lumpur recently shares his culinary adventures and secret ambition with BRENDA BENEDICT.

Lifestyle 20 Oct 2003 | 12:00 AM

Not a bad attempt

A HANDS-ON French cuisine workshop conducted by an authentic French chef. This was a plum assignment indeed. Undeterred by my inability to cook, I gamely agreed #8211; egged on by equally eager friends.

Lifestyle 20 Oct 2003 | 12:00 AM

History of Le Cordon Bleu

THE mention of #8220;Cordon Bleu#8221; inevitably conjures images of impeccably prepared French cuisine.

Lifestyle 14 Oct 2003 | 12:00 AM

If you can stand the heat


Lifestyle 11 Oct 2003 | 12:00 AM

The food of gods

The cooking course at Bumbu Bali offers an unusual experience, blending Swiss meticulousness with centuries-old Eastern cuisine! CHIN MUI YOON writes.

Lifestyle 07 Oct 2003 | 12:00 AM

Hallmark of good character

Do you notice how selective we are with our smiles? We only smile at some people. And we expect others to smile at us first.

Lifestyle 05 Oct 2003 | 12:00 AM

Still in two minds

Is it or is it not bad for you? COLIN KHOO revisits the monosodium glutamate debate.

Lifestyle 05 Oct 2003 | 12:00 AM

The goodness of thank yous

From Bulbir Singh, Seremban, Negri Sembilan