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Food News

Magnum partners Min Luna to release ‘well-dressed’ ice-creams

Magnum has recently unveiled a range of mouth-wateringly stylish ice-cream creations, designed by Malaysian stylist Min Luna.

Food News

The famed Coca hotpot chain is back in Malaysia

Pitaya Phanphensophon talks about how retiring from the family business hasn’t dimmed his enthusiasm for the Coca chain of restaurants.

Eating Out

Malai Thai Cuisine wants you to come back for more

Malai Thai Cuisine is driven by Thai native Nirunchala Puntong, who aims to serve authentic Thai dishes like Thai green curry, tom yum, crispy fish with mango salad, steamed fish in lemon sauce and coconut ice cream.

Food News

Turning Tan Twan Eng's 'Garden Of Evening Mists' into a dinner menu

On Nov 22, chef Kim Hock Su of Restaurant Au Jardin in Penang will be transforming Malaysian author Tan Twan Eng’s The Garden of Evening Mists into a four-course meal.

Food

Sherry is making a comeback thanks to whisky and bartenders

Sherry used to be a category that was really big, but had been in decline since the 1970s. However, it has been making a comeback in recent years.

Food News

TV cooking show host uses leftover foods to create nutritious meals

Sarah Benjamin thinks that one should not be strict when it comes to concocting culinary pleasures. Leftovers develop their flavours the longer they are kept, she said. Instead of discarding them, “new meals” can be made – and this can help to curb food waste.

Eating Out

Cielo: Western-style seafood served with a gorgeous view

Cielo KL doles out European-style seafood dishes like Akami tuna tartare, pan-seared scallop and abalone consomme with panoramic views of downtown Kuala Lumpur.

Food News

Keeping the art of homemade Indian spice mixes alive

Few people still make their own curry powders because commercial variants are so accessible, but these two homecooks still do.

Eating Out

Eclectic meals from MasterChef Malaysia judge Johari Edrus

MasterChef Malaysia judge Johari Edrus serves up a range of eclectic flavour like lemongrass and kaffir lime tisane, mussels masak lemak and chocolate seafood pasta.

Eating Out

Sushi and sashimi reign supreme at Tsukiji No 8

Tsukiji No 8 sources fresh seafood from Japan’s famed Tsukiji market (now called Toyusu), like bluefin tuna, white tuna, octopus, salmon, sayori and shirako.