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Ian Teh travels to the edge
Malaysia-born, London-based photographer Ian Teh talks about ambiguity in landscapes and creating moving storylines within still images.
Memories taste better than reality
Favourite Section 17 coffeeshop's fare is sadly no longer up to par.
Street entertainment in San Francisco
If you're going to San Francisco, be sure to check out where the street performances are.
Passing of an iconoclastic artist – Tan Tong (1942-2013)
His body might have been frail but on canvas, he was a colossus of strength and creative energy.
A love affair with Western cuisine
The brainchild of Jennifer Yap, de’Amour Cafe was conceptualised from her passion for Western cuisine.
A culinary tour of Bolivia
Bolivia is hardly known for its foodie scene but that hasn’t stopped the founder of one of the world’s best restaurants opening an outpost in La Paz.
By Terry combines science and glamour
Terry de Gunzburg, touted as the guru of colour, is still raring to go.
Art-ful island
Singapore Biennale 2013 immerses itself in art from the region’s unique, diverse cultures and communities.
Shanghainese hairy crab much sought after for its creamy roe
The original Shanghainese hairy crab, direct from Yangcheng Lake next to the Yangtze River, is now available in Malaysia exclusively at Dragon-i restaurants while the season lasts.
