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Traditional Malaysian local fruits are going extinct

Traditional local fruits like salak, setar, mentega, rokam manis, bidara, sentul and many others are in danger of being phased out as imported fruits become more popular.

Spearheading innovation in agriculture

DSTE Capital Ltd is setting its sights on disrupting the country’s agriculture sector to not only solve the persistent challenges limiting its growth, but also help chart a sustainable course for its future.

Adding value to durian kampung

KUANTAN: The Pahang government will rebrand durians originating from orchards in traditional villages in the state.

Case of “pricey” durians sorted out

THE woman and her friends who paid nearly RM1,000 for three durians had asked for the “biggest and tastiest”‌ fruits from the stall in Macalister Road, Penang.

Durian banned from Singapore fest, but petai steals the show

SINGAPORE: “Two dollars (RM6) for five strands! Two dollars for five strands!” So goes the sales pitch for petai (Parkia speciosa) from Malaysia as soon as one walks into Hall 6 of the Expo Building here during the four-day Malaysia Fest 2019.

After durian, now cempedak is heading for China

MELAKA: After the durian, it is the humble cempedak’s turn to make waves in China.

Fama brings petai to replace durians at Malaysia Fest in Singapore

SINGAPORE (Bernama): Two dollars for five strands! Two dollars for five strands! The sales pitch is heard as soon as one walks into Hall 6 of the Expo Building here in conjunction with the four-day Malaysia Fest 2019 which kicked off on Thursday (July 25).

Durian feast with Maybank

FROM July 26-28, Maybank will hold a durian feast at SS2 in Petaling Jaya, Selangor.

Where to get the best D24 and Black Thorn durians in Malaysia

Farmers Ocean Chua and Leow Cheok Kiang now officially have the best D24 and Black Thorn durians in Malaysia after nabbing the top spot in the Bangi Golf Resort's World Durian Championship: Malaysia Edition 2019.

How to choose a durian, according to durian experts

The art of judging and appreciating durians is often limited to durian experts but through durian competitions, consumers will indirectly learn how to differentiate a good durian from a bad one.