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Traditional local fruits like salak, setar, mentega, rokam manis, bidara, sentul and many others are in danger of being phased out as imported fruits become more popular.
DSTE Capital Ltd is setting its sights on disrupting the country’s agriculture sector to not only solve the persistent challenges limiting its growth, but also help chart a sustainable course for its future.
KUANTAN: The Pahang government will rebrand durians originating from orchards in traditional villages in the state.
THE woman and her friends who paid nearly RM1,000 for three durians had asked for the “biggest and tastiest” fruits from the stall in Macalister Road, Penang.
SINGAPORE: “Two dollars (RM6) for five strands! Two dollars for five strands!” So goes the sales pitch for petai (Parkia speciosa) from Malaysia as soon as one walks into Hall 6 of the Expo Building here during the four-day Malaysia Fest 2019.
MELAKA: After the durian, it is the humble cempedak’s turn to make waves in China.
SINGAPORE (Bernama): Two dollars for five strands! Two dollars for five strands! The sales pitch is heard as soon as one walks into Hall 6 of the Expo Building here in conjunction with the four-day Malaysia Fest 2019 which kicked off on Thursday (July 25).
FROM July 26-28, Maybank will hold a durian feast at SS2 in Petaling Jaya, Selangor.
Farmers Ocean Chua and Leow Cheok Kiang now officially have the best D24 and Black Thorn durians in Malaysia after nabbing the top spot in the Bangi Golf Resort's World Durian Championship: Malaysia Edition 2019.
The art of judging and appreciating durians is often limited to durian experts but through durian competitions, consumers will indirectly learn how to differentiate a good durian from a bad one.