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Chris Chan discusses how techniques like amalgamation, layering and combination result in different flavours, tastes, textures and styles.
Newly-discovered ancient cave art in Borneo has fuelled the idea that prehistoric humans in Southeast Asia played a key role in one of the most important innovations in human history.
This woman went all the way to Norway to see the natural wonders of fjords and learn a bit of Scandinavian history ... and came back wanting to discover even more.
A group of friends share their passion for cooking, baking and other activities with regular themed potlucks, where they cook up dishes like assam prawns, rendang, nasi kerabu, Vietnamese spring rolls, cakes and sandwiches.
Former award-winning radio deejay Chong Keat Aun is passionate about preserving Chinese dialects with his oral history documentation. But he knows he cannot do this alone.
Going to a new place just to see beautiful flowers is not strange at all. In fact, millions of people do it every year all over the world! This time, we take a look at the lovely lavender blossoms in Hokkaido, Japan.
With her Garden to Table concept and the 200 different herbs, vegetables and fruits she grows at home, CY Phang hopes to encourage more Malaysians to start edible gardens in their own homes.
Rose scents mingled with celebrities at Chanel as showman Karl Lagerfeld recreated a verdant garden to showcase his bucolic couture designs.
Biophilic design incorporates nature and its representations to improve people's health and well-being.