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Eating Out

Authentic Sarawakian food made by Sarawakians at Long Napir Kitchen

Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.


SugarBun ventures into new phase of expansion

Fast food chain plans to operate more kiosks in Malaysia

Metro News

Championing ‘roar’ talent

FROM someone who could not even cook rice to cordon bleu-trained chef, Jun Chan has certainly proven he has “bowls of steel”.

Eat And Drink

A month of Yuletide feasting

WHY stick to just one day when you can celebrate Christmas for 30 days? That is how Aloft Kuala Lumpur will celebrate the jolly time of the year with its 30 days of Christmas offerings this year.


Learn multiracial harmony from Sarawak

A lively debate on the topic of elimination of racial discrimination is taking shape in peninsular Malaysia – and Sarawakians are watching with keen interest.

Food News

Fuyoh! Awesome Malaysian breakfasts from each state

We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.


When curiosity and ignorance meet

Sometimes, when “Peninsular People” find out their friend is from Sabah or Sarawak, their eyes open wide with wonder and they ask a whole bunch of questions, both sensible and bizarre. Here’s how fellow Malaysians from the Land Below the Wind and the Land of the Hornbills responded, in jest and/or resignation.


1,000 biz matching awaits Malaysians at CAEXPO 2018

NANNING: The Malaysia External Trade Development Corporation (Matrade) is pushing to double the number of Malaysia-China business matching sessions to more than 1,000 during the 15th China Asean Expo (CAEXPO) 2018.


Sarawakians mourn Bourdain’s death

KUCHING: The influence and charm of well-travelled celebrity chef Anthony Bourdain reached all corners of the world, including Sarawak, where his tragic death on Friday has brought a profound sense of loss to the people, like “losing one of their own”.

Food News

Malaysians remember Anthony Bourdain's love of food, zest for life

Malaysian celebrity chefs Sherson Lian and Anis Nabilah, grub guru KF Seetoh, food writer Helen Ong and Chef Wan, among others, pay tribute to Anthony Bourdain.