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Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.
Sometimes, when “Peninsular People” find out their friend is from Sabah or Sarawak, their eyes open wide with wonder and they ask a whole bunch of questions, both sensible and bizarre. Here’s how fellow Malaysians from the Land Below the Wind and the Land of the Hornbills responded, in jest and/or resignation.
NANNING: The Malaysia External Trade Development Corporation (Matrade) is pushing to double the number of Malaysia-China business matching sessions to more than 1,000 during the 15th China Asean Expo (CAEXPO) 2018.
Malaysian celebrity chefs Sherson Lian and Anis Nabilah, grub guru KF Seetoh, food writer Helen Ong and Chef Wan, among others, pay tribute to Anthony Bourdain.