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WHEN the Prime Minister dropped a bombshell by ordering Alliance Steel to tear down its “high” perimeter wall early this month, many of the company’s 2,600 Malaysian employees feared they would lose their jobs. Athirah Ahmad Mazlan was one of them.
THE one-way loop stretch near the Asia Jaya LRT station in Petaling Jaya is infamous for its traffic as motorists whizz into Jalan Utara from uphill Jalan Barat.
Three popular online cooking gurus from sites like Sheena's Cooking Passion, Azie Kitchen and Cooking Ah Pa share their recipes.
Experience vibrant Malay culture and delectable cuisines by doing a self-guided walk in Kampung Baru.
Pop-up restaurant Wau Dining serves up some pretty good Malay food tucked inside a bar.
THE festive mood was evident as people from all walks of life turned up at the Hari Raya open house hosted by Penang Deputy Chief Minister I Datuk Ahmad Zakiyuddin Abdul Rahman.
Chef Mohd Farid Hafiz and his family whip up authentic Johor dishes like ayam masak lengkuas, burasak, lontong sayur and ikan asam pedas sayur jeruk for their annual Hari Raya get-together in Muar.
Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.
Busy mum Rosdiana Sidi Davis cooks her family’s favourite Malay dishes, like rendang tok, dalca sayur, ayam sambal and jelatah for her annual Hari Raya open house.
Penang-born chef Badrol Mohd Noor from Hilton Petaling Jaya has cooked for the Sultan of Pahang and Tun Dr Mahathir Mohamad.