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A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
OCTOBER is Dutch Lady Breakfast Month and the milk brand is partnering Kellogg’s to give away 50,000 sets of breakfast for free from Oct 21 to 31 at several LRT stations in the Klang Valley.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
This eatery serves up a wide array of barbecued meat, smoked for hours and crafted with a lot of tender, loving care.
THE silky, smooth traditional rice roll smothered in rich, dark, appetising sauces better known as chee cheong fun is popular with people in Pandamaran, Klang.
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.