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Peaceful and satisfying pilgrimage in India

With his previous visit marred by touts and greed, the writer is better prepared this time to deal with them. And he gets to enjoy his pilgrimage in peace.

Katz Tales: Miss Tic Tac is newest addition to columnist's family

When a neighbour finds a kitten in the traffic, Target and Swooner are landed with a new sister.

US vet fixes turtle shells, opossum toothaches and other interesting cases

Dr Leslie Reed has cultivated a specialty in turtle shell repair, and built a training programme that draws students from around the world.

Likes vs Value: The death of loyalty in travel

As travel wobbles and spending declines, hotels and airlines the world over are fighting to hold on to customers. Loyalty, the buzzword for much of the 1980s and 1990s when marquee brands strove to understand and closely identify with their audience, is being replaced by price incentives and a grab-all approach.

Authentic Kerala delights at Daawat

Daawat serves up a range of Kerala food, prepared by an all Kerala team, like fish pollichathu, kethal chicken and prawn kizhi.

Here's how what we eat can affect our mental health

Nutrition impacts mental health more than we think, and the lack of certain nutrients might be behind our depression or anxiety.

Stress and desperation awoke my monster alter ego, Veronica

The stress of college life, the quest for perfection, a chronic lack of sleep, and constant paranoia all combined together to bring out her alter ego: Veronica, the amplified version of her grievances.

Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Cook's Nook: 3 beef recipes to beef up everyday meals

Cook's Nook's columnist Amy Beh shares three beef recipes that showcase the versatility of beef in interesting, innovative ways.