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Game for the holidays
A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.
Tender smoked beef brisket steals the limelight from roast turkey at festive buffet
LIKE slicing through butter and melt-in-your-mouth tender aptly describes the appetising smoked beef brisket.
Curious Cook: Secrets of San Sebastian
Often called the gastronomy capital of the world, the columnist discovers the culinary specialties of this Spanish resort town.
Unique vegetarian options
New vegetarian kid on the block, Shiang Hai, aims to impress with a unique selection of vegetarian sushi and other vegetable-forward meals.
Livening up Italian meals with familiar local flavours
For taste buds accustomed to the usual marinara or tomato-based sauces, an Asian twist in an Italian ravioli is indeed a pleasant surprise.
Weekend barbecue with a view
FANCY a relaxing barbecue dinner, with an optional addition of cold beer to kick-start the weekend?
Elegance in dishes made from scratch
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
When Japanese meets French
CHEF Takashi Kimura’s specially curated Japanese-French fusion menu during the Rhone and Provence Speciality Food Festival took diners on an extraordinary culinary journey.
The blue pill turns 20
The oral medication sildenafil used to treat erectile dysfunction and impotence in adult men turns 20 this year.
