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The global roots of nonya cuisine are traced through its implements of cooking, one senduk at a time.
Here are some feng shui pointers you can follow for that super 'ong ah' (lucky) travel luck!
Californians turn to Wechat for a source of comforting Chinese homecooked food.
In the third of our three-part story on writing about Malaysia set in different time periods, Fadzlishah Johanabas talks about how he imagines a futuristic Malaysia in his works.
Tan Sri Dr Fong Chan Onn spent a year visiting and photographing 150 Chinese schools around the country to document them for posterity.
The Library Is Open is an exclusive "audio and visual book" series from Star2.com and TheStarTV.com that features writers, authors, poets, playwrights and screenwriters from Malaysia (and around the world) reading their work, whether they are published or not.
Kolkata is truly a melting pot of cultures, religions and languages.
Chef Luís Chiu, who is Mexican of Chinese ancestry, goes on a guided culinary tour of Chengdu, to expand his knowledge of the cuisines of his ancestors.
Recommended for anyone who searching for speculative fiction drawing on East Asian culture and mythology.