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Food News

Tracking down the origins of nonya cooking

The global roots of nonya cuisine are traced through its implements of cooking, one senduk at a time.


5 feng shui travel tips for a ‘lucky’ holiday

Here are some feng shui pointers you can follow for that super 'ong ah' (lucky) travel luck!

Food News

People use this phone app to order dumplings illegally

Californians turn to Wechat for a source of comforting Chinese homecooked food.


How does fiction imagine Malaysia in different times? Part 3: The Future

In the third of our three-part story on writing about Malaysia set in different time periods, Fadzlishah Johanabas talks about how he imagines a futuristic Malaysia in his works.


Chinese school classes in Malaysia have been around since 1819!

Tan Sri Dr Fong Chan Onn spent a year visiting and photographing 150 Chinese schools around the country to document them for posterity.


Because reading is fundamental: Watch 'The Library Is Open' and win a signed Zen Cho book!

The Library Is Open is an exclusive "audio and visual book" series from and that features writers, authors, poets, playwrights and screenwriters from Malaysia (and around the world) reading their work, whether they are published or not.

Asia & Oceania

Walk through Kolkata for a great look at the city

Kolkata is truly a melting pot of cultures, religions and languages.

Food News

A Mexican chef embraces his Chinese ancestry

Chef Luís Chiu, who is Mexican of Chinese ancestry, goes on a guided culinary tour of Chengdu, to expand his knowledge of the cuisines of his ancestors.


Ken Liu’s inspirational The Paper Menagerie And Other Stories

Recommended for anyone who searching for speculative fiction drawing on East Asian culture and mythology.

Asia & Oceania

Balik kampung to Putian, Fujian

A reader reminisces about his time spent with his late father at their ancestral home in China, and is thankful for his visit there.