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IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
Considerate young adults have taken over the cooking duties that their mothers previously used to do.
Aliyaa's upcoming Jaffna Food Festival showcases over 50 true-blue Sri Lankan dishes, curated by the owner's mother.
Easy-to-make chilli oil lends vibrancy to popular cold poached chicken flavour.
A new year often calls for a change and KFC Malaysia invites its fans to kick things off with a first — the new KFC White BBQ Crunch.
Traditional English pie adds zing to meal with sweet and sour taste
Simple recipe packs a punch with its combination of ingredients.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.