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LUNCH hours are usually short and quick for many of us but those with time to spare might want to check out a newly introduced promotion featuring sashimi or summer rolls.
A MAJOR event in the fisheries industry is set to take place in Busan, South Korea this Nov 6 to 8.
HAVING a background in graphic design has been an asset for Janet Chia and Phoebe Ting, as it helps them to come up with creative ideas and craft unique dishes at their Japanese restaurant.
When we are bombarded with so many statistics, studies and data, which one should we believe? The columnist weighs in.
A DUO with a passion for baking bread are encouraging parents to make bread from scratch for their children.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.