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The World's 50 Best Restaurants has grown in repute and prestige and now has a pulse on what's trending as well a global reach.
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
It happens much to our annoyance, because somehow, a hearty meal often equates to high cholesterol. Enter those hairy little critters from the deep.
This decade has birthed numerous things and events that altered our world and captured our attention.
Soothing the soul on Pangkor’s shores
One of the best holidays for women is a good ol’ girls’ trip. Nothing beats being with your girlfriends as you bond over new experiences, see new sights and maybe even meet new people.