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Letters 08 Apr 2003 | 12:00 AM

Grandson of SARS victim ‘normal’ after scare

From the Chinese Press: A teenager with high fever was rushed to Jerantut Hospital on Sunday, but after a blood test and x-ray examination, was declared 'normal' and sent home.

Nation 07 Apr 2003 | 12:00 AM

Public must be given proper health warnings


Letters 07 Apr 2003 | 12:00 AM

Public must be given proper health warnings


Letters 05 Apr 2003 | 12:00 AM

Problems of dealing with the unknown

From NIPAH, Kuala Lumpur

Education 30 Mar 2003 | 12:00 AM

No-frills English pays off in Japan

Maibara High School in Maiharacho, northern Shiga Prefecture, located in a quiet, rural area, has been designated as one of 16 Super English Language High (SELHi) schools that the Education, Science and Technology Ministry selected from 57 applicant schools.

Nation 30 Mar 2003 | 12:00 AM

SARS info from Singapore

The Health Ministry has sent a fact-finding team to Singapore to get information on treatment and preventive measures against the Severe Acute Respiratory Syndrome (SARS).

Health 27 Mar 2003 | 12:00 AM

Jet-setting bug

The devastating effects of a mystery pathogen have given rise to fears of a modern-day Black Death. Doctors say it is not a question of if such a virus will emerge, but when. Millions of air travellers could spread it round the globe, writes LORRAINE FRASER.

Lifestyle 20 Mar 2003 | 12:00 AM

Chinese link

The outbreak of atypical pneumonia is said to have originated from Southern China and is not linked to the bird-flu strain of influenza A, reports JOHN POMFRET and PETER S. GOODMAN.

Lifestyle 09 Mar 2003 | 12:00 AM

Better bandages on the way

For all the emphasis placed on technology by the American armed forces, until recently, dressing the wounds of soldiers had advanced little in hundreds of years.

Nation 06 Mar 2003 | 12:00 AM

A four-course meal for 10 at RM15,000

Ten gastronomes spent RM15,000 just on a four-course dinner recently, which included the RM1,500 I>Kobe beef /I>- meat from cows fed with beer and given regular massage to improve the quality and tenderness of the meat.