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Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.
The rapid growth of the food industry in the past 15 years was what ignited entrepreneur Tan U Keong's passion to change up the Seremban dining scene.
Nourish by Kenny Hills Bakers offers wholesome meals like ayam percik and crab cakes, housemade peanut butter and gluten-free cakes.
Kumar's offers authentic Malaysian Indian food with recipes dating back to 1969, like flower crab masala, fish head curry, fish puttu and bone marrow pepper masala.
In a public art programme, street artists in Sarawak use murals to brighten up Kuching's historical trading locations and old streets.
A rugged, mountainous region of Slovakia with plunging waterfalls, lakes and hiking trails has been named 2019's top European destination by Lonely Planet.
Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.
There’s more to Australia than just white sandy beaches. Take a break from the mainstream holiday hordes and explore the hip neighbourhoods of Australia's coolest cities.
Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.
French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.