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Chef whips up specialties from Perak and Penang

The InterContinental Kuala Lumpur’s latest addition to its culinary team, Mohd Zalizam Mohd Rasidi or Chef Zam, is cooking up a storm with his selection of Malay cuisine from two states in Malaysia.

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Cool blend of desserts at D'Fahrenheit

Exquisite flavours in the handmade yoghurt.

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Award-winning durian mooncakes

Durian lovers will find the Snow-Skin Musang King Durian Mooncake from Corus Hotel Kuala Lumpur a delight.

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Classic and new flavours of mooncakes

Mandarin Oriental offers rich and fragrant hand-crafted mooncakes.

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Brick oven-baked Patin

Nestled in a quiet corner of Bandar Puchong Utama is the Patin Place Restaurant, which serves Patin fish cooked in various styles.

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7 Belanga Ramadan spread makes quite an impact

Sample a taste of what Malaysia has to offer with The Royale Bintang’s nine menu promotion this Ramadan.

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Flavours of Malacca

Buffet spread offers traditional favourites of historical state.

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Kurma cheesecake takes spotlight at buka puasa promotion

The Kurma Cheesecake served at Marriott Putrajaya is a dessert not to be missed by diners breaking fast at the hotel, as this treat was specially created for Ramadan.

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Savour flavours of every kind

Some nasi ulam (herb rice) as a starter can tantalise the taste buds and get one ready for the meal prepared for them.

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Delights for the homesick

This Ramadan, enjoy some of the finest kampung offerings for buka puasa at the Selera Satu Kampung event at Hotel Royal Kuala Lumpur’s.