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The InterContinental Kuala Lumpur’s latest addition to its culinary team, Mohd Zalizam Mohd Rasidi or Chef Zam, is cooking up a storm with his selection of Malay cuisine from two states in Malaysia.
Durian lovers will find the Snow-Skin Musang King Durian Mooncake from Corus Hotel Kuala Lumpur a delight.
Mandarin Oriental offers rich and fragrant hand-crafted mooncakes.
Nestled in a quiet corner of Bandar Puchong Utama is the Patin Place Restaurant, which serves Patin fish cooked in various styles.
Sample a taste of what Malaysia has to offer with The Royale Bintang’s nine menu promotion this Ramadan.
The Kurma Cheesecake served at Marriott Putrajaya is a dessert not to be missed by diners breaking fast at the hotel, as this treat was specially created for Ramadan.
Some nasi ulam (herb rice) as a starter can tantalise the taste buds and get one ready for the meal prepared for them.