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b>JULIAN TEOH/bwhets his appetite in anticipation of the World Gourmet Summit in Singapore.
According to 37-year-old Ayhan Demir, most of the good chefs in Mengen would seek to further their careers in Istanbul and other big cities around the world. One could say that most of the professional chefs in Istanbul come from Mengen.
Why are the French so passionate about food and how have they come to be identified with 'haute' cuisine? COLIN KHOO asks a chef who was in Kuala Lumpur recently for a French food fest at Shangri-La Hotel's Lafite restaurant.
Life without a sauna would be unthinkable for a Finn. Almost every household in Finland has one. This truly Finnish invention has kept many a Finn in fine form during the long winters...and had, at some point in time, it is believed, led to the discovery of smoked salmon.