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Stylish eatery inspired by the mustard plant

The Mustard Tree restaurant has been styled like a fine-dining outfit with its fine table setting and elegant furniture but fine dining is far from the concept as its owners prefer patrons to just enjoy the food.

A taste of Songkran

THE Songkran Festival, which is also known as the Water Festival, marks the beginning of the Thai New Year on April 13 each year. To mark the occasion this year, the Sri Ayutthaya restaurants have created a special Songkran menu from April 13 to 17.

Nyonya delights to tempt the palate

WHEN a mother cooks for her family, she uses only the finest ingredients and cooks her best. This is the same dedication that guests can expect from Executive Dining Lounge#8217;s Nyonya chef and restaurant co-manager Shirley Saw.

The hunt for food

Not quite I>The/II>Amazing Race/Ibut amazing nonetheless, the Maxis Captain Cook Trail took us on an exciting eight-hour treasure hunt on the North-South Expressway, sussing out famous food outlets along the way, writes Joanne Lim.

The food of gods

The cooking course at Bumbu Bali offers an unusual experience, blending Swiss meticulousness with centuries-old Eastern cuisine! CHIN MUI YOON writes.

Pressure-cooked crispiness

AMY BEH weaves her magic and solves your culinary conundrums.